Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

283 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday December 1st 2021
1.086
1.013
9.6%
86.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 78.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.6%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.3%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 61.42 41.2%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4 Boil 60 min 25.07 58.8%
1.70 oz / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.89 11.6  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 3.42 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Brewer #41843. All Grain, ABV 9.57%, IBU 86.49, SRM 13.08, Fermentables: (Pale 6-Row, Dry Malt Extract - Light, Caramel / Crystal 40L, Chocolate) Hops: (Nugget, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 16:10 UTC