American Pale Ale (28th May) Orange Peel - Beer Recipe - Brewer's Friend

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American Pale Ale (28th May) Orange Peel

9434 calories 805.5 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 9434 calories (Per 19L)
Carbs: 805.5 g (Per 19L)
Created: Thursday November 25th 2021
1.054
1.009
5.9%
39.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 91.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.1%
0.20 kg American - Victory0.2 kg Victory 34 28 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.83 8.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.43 11.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 11.48 11.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.56 11.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 1 min 1 11.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 23%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 66 °C 60 min
23 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"American Pale Ale (28th May) Orange Peel" American Pale Ale beer recipe by farm5150. All Grain, ABV 5.89%, IBU 39.29, SRM 6.76, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Victory) Hops: (Magnum, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 13:41 UTC