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Golden

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 285 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday November 24th 2021
1.042
1.010
4.2%
19.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.02 kg BA Malt - Pilsen68.02 kg Pilsen 37 2 97.1%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 35 30 2.9%
70.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g BSG - Cascade210 g Cascade Hops Pellet 8.3 First Wort 0 min 10.79 33.6%
200 g BSG - Cascade200 g Cascade Hops Pellet 8.3 Boil 20 min 5.66 32%
215 g Vic Secret215 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 10 min 2.6 34.4%
625 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
400 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 L Strike 74 °C 67 °C 60 min
155 L Sparge 75 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 282.75 L. Suggest reducing initial water volume to 45.4 L and adding 237.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.27 L 210.1
Strike water volume at mash thickness of 3 L/kg 210.1
Mash volume with grains (equipment estimates 120.2 L) 256.3
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 143.6 L) 145.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 282.8 L) 285
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 275
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 136.1
Going into fermentor 410
Total: 355.9  
Equipment Profile Used: System Default
"Golden" British Golden Ale beer recipe by Brewer #367633. All Grain, ABV 4.2%, IBU 19.05, SRM 3.86, Fermentables: (Pilsen, Caramelo 30) Hops: (Cascade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 18:54 UTC