ATARAXI co. BAKBUK - Beer Recipe - Brewer's Friend

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ATARAXI co. BAKBUK

164 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 24th 2021
13.2 °P
3.1 °P
5.4%
31.3
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg Weyermann - Pilsner250 kg Pilsner 36 2.51 62.5%
25 kg Weyermann - Acidulated25 kg Acidulated 27 7.58 6.3%
125 kg German - Vienna125 kg Vienna 37 9.18 31.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Idaho 71000 g Idaho 7 Hops Pellet 12.5 Boil 15 min 7.52 20%
2,500 g Idaho 72500 g Idaho 7 Hops Pellet 12.5 Whirlpool at 95 °C 20 min 15.25 50%
1,500 g nectaron1500 g nectaron Hops Pellet 11.6 Whirlpool 20 min 8.49 30%
5,000 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2060.7 L. Suggest reducing initial water volume to 45.4 L and adding 2015.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume 1300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2060.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 2089.3 L) 2050
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 2030
Total: 2500.9  
Equipment Profile Used: System Default
"ATARAXI co. BAKBUK" International Pale Lager beer recipe by Spore. All Grain, ABV 5.41%, IBU 31.26, SRM 7.49, Fermentables: (Pilsner, Acidulated, Vienna) Hops: (Idaho 7, nectaron)
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  • Last Updated: 2024-06-14 11:01 UTC