Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arbey
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday November 22nd 2021
1.052
1.011
5.5%
22.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Extra Pale Malt2.5 kg Extra Pale Malt 33 1.8 91.9%
100 g Intermalta - Malta Cristal (Crystal Malt)100 g Malta Cristal (Crystal Malt) 34 57 3.7%
70 g American - Roasted Barley70 g Roasted Barley 33 300 2.6%
50 g Flaked Barley50 g Flaked Barley 32 2.2 1.8%
2,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 91 °C 60 min 17.75 60%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil at 91 °C 5 min 4.46 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
10 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge 70 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains (equipment estimates 1.6 L) 5.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Arbey. All Grain, ABV 5.5%, IBU 22.21, SRM 13.99, Fermentables: (Extra Pale Malt, Malta Cristal (Crystal Malt), Roasted Barley, Flaked Barley) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 00:58 UTC