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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Marty Cochran
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 22nd 2021
1.060
1.015
5.9%
40.7
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.8%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 8.8%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Leaf/Whole 13 Boil 60 min 37.99 66.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Boil 5 min 2.74 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.59 66.4
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Marty Cochran. All Grain, ABV 5.92%, IBU 40.73, SRM 35.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Midnight Wheat Malt, Caramel / Crystal 60L, Brewers Oat Flakes, Black Malt) Hops: (Galena, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 19:14 UTC