Bruja del Mar - Beer Recipe - Brewer's Friend

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Bruja del Mar

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 22nd 2021
1.055
1.012
5.6%
40.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 74%
1 kg American - Vienna1 kg Vienna 35 4 16%
0.32 kg American - Caramel / Crystal 30L0.32 kg Caramel / Crystal 30L 34 30 5%
0.34 kg American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt) 33 1.8 5%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil at 93 °C 60 min 14.41 9.8%
9 g Perle9 g Perle Hops Pellet 8.2 Boil at 93 °C 30 min 6.05 9.8%
6 g Citra6 g Citra Hops Pellet 11 Boil at 93 °C 20 min 4.27 6.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil at 93 °C 20 min 5.43 13%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 93 °C 15 min 5.19 15.2%
8 g Citra8 g Citra Hops Pellet 11 Boil at 93 °C 15 min 4.66 8.7%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma at 93 °C 0 min 21.7%
14 g Citra14 g Citra Hops Pellet 11 Aroma at 93 °C 0 min 15.2%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.24 L Infusion 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Bruja del Mar" American Pale Ale beer recipe by Alma de Pirata. All Grain, ABV 5.63%, IBU 40.01, SRM 7.18, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 07:10 UTC