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Awesome Recipe

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tomas Álvarez
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 22nd 2021
1.046
1.011
4.6%
56.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 1.7 39.2%
2 kg Dingemans - Pale Ale 2 kg Pale Ale 37.72 3.9 39.2%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 9.8%
0.30 kg Dingemans - Aroma 150 MD0.3 kg Aroma 150 MD 35 57 5.9%
0.30 kg Dingemans - cara 200 MD0.3 kg cara 200 MD 34 75 5.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Four Star Farms - Magnum35 g Magnum Hops Leaf/Whole 12.4 Boil 40 min 43.91 53.8%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 30 min 12.86 46.2%
65 g / 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Tomas Álvarez. All Grain, ABV 4.62%, IBU 56.77, SRM 12.77, Fermentables: (Pilsen, Pale Ale , Aromatic Malt, Aroma 150 MD, cara 200 MD) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 01:46 UTC