Orange Stout - Beer Recipe - Brewer's Friend

Orange Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 16oz)
Carbs: 31.3 g (Per 16oz)

Created: Monday November 22nd 2021

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Pale Ale275 lb Pale Ale	36.34	3.5	79.1%
15 lb	Briess - Caramel Malt - 120L15 lb Caramel Malt - 120L	34.5	120	4.3%
15 lb	Briess - Chocolate15 lb Chocolate	25	350	4.3%
15 lb	Briess - Wheat Malt, White15 lb Wheat Malt, White	39.1	2.5	4.3%
27.50 lb	Briess - Roasted Barley27.5 lb Roasted Barley	33.1	300	7.9%
347.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

Rahr - Pale Ale

36.34

3.5

79.1%

15 lb

Briess - Caramel Malt - 120L

34.5

120

4.3%

15 lb

Briess - Chocolate

350

4.3%

15 lb

Briess - Wheat Malt, White

39.1

2.5

4.3%

27.50 lb

Briess - Roasted Barley

33.1

300

7.9%

347.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 97.25 gal (389 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.25 gal (341 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 179.83 gal (719.33 qt)	152.03	608.1
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (140.69 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 108.34 g.
Strike water volume at mash thickness of 1.75 qt/lb	152.03	608.1
Mash volume with grains	179.83	719.3
Grain absorption losses	-43.44	-173.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 97.25 g \| 389 qt)	97	388
Boil off losses	-2.25	-9
Post boil Volume	95	380
Going into fermentor	95	380
Total:	140.69	562.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.25 gal (389 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.25 gal (341 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 179.83 gal (719.33 qt)

152.03

608.1

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (140.69 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 108.34 g.

Strike water volume at mash thickness of 1.75 qt/lb

152.03

608.1

Mash volume with grains

179.83

719.3

Grain absorption losses

-43.44

-173.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 97.25 g | 389 qt)

388

Boil off losses

-2.25

-9

Post boil Volume

380

Going into fermentor

380

Total:

140.69

562.8

Equipment Profile Used:

System Default