PACIFIC HAZY IPA - Beer Recipe - Brewer's Friend

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PACIFIC HAZY IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday November 21st 2021
1.061
1.010
6.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 63.5%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 15.9%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 15.9%
15 kg German - Carapils15 kg Carapils 35 1.3 4.8%
315 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6289 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Infusion 69 °C 65 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1357.65 L 1149.8
Strike water volume at mash thickness of 3.7 L/kg 1149.8
Mash volume with grains 1357.7
Grain absorption losses -315
Remaining sparge water volume (equipment estimates 371.9 L) 466.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1300
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1615.9  
Equipment Profile Used: System Default
"PACIFIC HAZY IPA" Specialty IPA: New England IPA beer recipe by Brewer #367485. All Grain, ABV 6.64%, IBU 0, SRM 3.74, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 21:54 UTC