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Blonde Ale Uno

138 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Sunday November 21st 2021
1.045
1.011
4.4%
25.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Liquid Malt Extract - Light0.4 kg Liquid Malt Extract - Light 35 4 11%
2,500 g Dry Malt Extract - Extra Light2500 g Dry Malt Extract - Extra Light 42 2.5 68.5%
2.90 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g BA Malt - Carapils500 g Carapils 34 4 13.7%
250 g German - Pilsner250 g Pilsner 38 1.6 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 50 min 8.03 15%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 10 min 6.12 30%
30 g Perle30 g Perle Hops Pellet 8.2 Dry Hop 5 days 30%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 30 min 10.82 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Marco Mauro Motta Infusion 70 °C 45 min
5 L Batch Sparge 78 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.19 L) 11.8
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 32.35 L) 13
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2021-12-25 07:54 UTC