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Awesome Recipe

316 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 56.5% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Sunday November 21st 2021
1.095
1.022
9.6%
52.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 38 3 68.6%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 22.9%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 1.4%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 1.4%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 1.4%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Sorachi Ace0.1541 oz Sorachi Ace Hops Leaf/Whole 12 Boil 63 min 26.01 25.5%
0.10 oz Saaz0.1 oz Saaz Hops Leaf/Whole 4 Boil 25 min 3.87 16.6%
0.10 oz Motueka0.1 oz Motueka Hops Leaf/Whole 8.6 Boil 25 min 8.31 16.6%
0.10 oz Saaz0.1 oz Saaz Hops Leaf/Whole 4 Boil 10 min 2.02 16.6%
0.10 oz Motueka0.1 oz Motueka Hops Leaf/Whole 8.6 Boil 10 min 4.34 16.6%
0.05 oz Sorachi Ace0.05 oz Sorachi Ace Hops Leaf/Whole 12 Boil 52 min 8.03 8.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.28 g | 13.1 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 3.36 13.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by hotfoot-teddy. BIAB, ABV 9.62%, IBU 52.57, SRM 19.8, Fermentables: (Finest Maris Otter, Light Munich, Chocolate Rye, Caramel / Crystal 120L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Sorachi Ace, Saaz, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 03:31 UTC