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Awesome Recipe

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 19th 2021
1.065
1.013
6.8%
8.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Castle Malting - Château Pilsen 2RS3.2 kg Château Pilsen 2RS 37 1.9 64%
500 g Castle Malting - Château Smoked (Malta Ahumada)500 g Château Smoked (Malta Ahumada) 35.4 2.06 10%
1.30 kg Castle Malting - Château Vienna1.3 kg Château Vienna 38 2.6 26%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 3.53 55.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 55 min 4.76 27.8%
6 g Saaz6 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 0 min 0.46 16.7%
36 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
18 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Anonymous. All Grain, ABV 6.77%, IBU 8.74, SRM 4.42, Fermentables: (Château Pilsen 2RS, Château Smoked (Malta Ahumada), Château Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 09:48 UTC