Dopelbock
236 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Nugget150 g Nugget Hops |
|
Lupulin Pellet |
14 |
Boil
|
60 min |
26.52 |
46.9% |
170 g |
Cascade170 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
10 min |
5.45 |
53.1% |
320 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.3 L. Suggest reducing initial water volume to 45.4 L and adding 31.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 133.59 L. Suggest reducing strike water volume to 21.31 L and adding 88.19 L sparge/top-off.
|
109.5 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (97.4 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 72.1 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
109.5 |
Mash volume with grains (equipment estimates 103.6 L)
|
133.6 |
Grain absorption losses
|
-36.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 77.3 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume
|
70 |
Top off amount
|
30 |
Going into fermentor
|
100 |
Total:
|
97.4
|
Equipment Profile Used: |
System Default |
"Dopelbock" English Barleywine beer recipe by MONKEY BREWERY. All Grain, ABV 8.23%, IBU 31.96, SRM 20.68, Fermentables: (Pilsner, Château Abbey, Melanoidina, Château Cara Ruby, Special W, Special B) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-08 19:23 UTC