Nov 2021 Pale Ale - Beer Recipe - Brewer's Friend

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Nov 2021 Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday November 18th 2021
1.054
1.012
5.5%
30.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
1 lb Raw Honey1 lb Raw Honey 38 20 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.6 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 20 min 7.11 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.75 9.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 10 min 3.87 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 3.75 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.51 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.94 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.2 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.64 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 2 min 1.81 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 166 °F 152 °F 60 min
7.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt) 8.92 35.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.17 60.7
Equipment Profile Used: System Default
"Nov 2021 Pale Ale" Blonde Ale beer recipe by KDL. All Grain, ABV 5.51%, IBU 30.19, SRM 5.87, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L, Flaked Oats, Rice Hulls, Raw Honey) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2021-11-18 21:25 UTC