Hazy Pale Ale Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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Hazy Pale Ale Terrazas Brewing Co.

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 18th 2021
1.051
1.012
5.1%
28.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 81.8%
1 kg American - Wheat1 kg Wheat 38 1.8 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Columbus19 g Columbus Hops Pellet 15.6 First Wort at 60 °C 120 min 16.55 5%
60 g Amarillo60 g Amarillo Hops Pellet 8.9 Whirlpool at 85 °C 10 min 3.29 15.8%
100 g Yakima Valley Hops - Citra100 g Citra Hops Pellet 13.5 Whirlpool at 85 °C 10 min 8.31 26.4%
100 g Yakima Valley Hops - Citra100 g Citra Hops Pellet 13.5 Dry Hop at 22 °C 8 days 26.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.9 Dry Hop at 22 °C 5 days 26.4%
379 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 4 50 150 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 74 °C 69 °C 70 min
43 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.6 L. Suggest reducing initial water volume to 45.4 L and adding 13.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37.5 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 52.8 L) 54
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.2 L) 52
Total: 71.9  
Equipment Profile Used: System Default
"Hazy Pale Ale Terrazas Brewing Co." American Pale Ale beer recipe by Brewer #336475. All Grain, ABV 5.13%, IBU 28.14, SRM 3.03, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 17:52 UTC