FP_17112021_MY - Beer Recipe - Brewer's Friend

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FP_17112021_MY

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 91.76 liters (ending kettle volume)
Pre Boil Size: 109 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday November 17th 2021
1.038
1.006
4.1%
35.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pale Ale12 kg Château Pale Ale 38 3.4 75%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 18.8%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 11.5 Boil 60 min 29.93 22.2%
140 g Saaz140 g Saaz Hops Pellet 4 Whirlpool 20 min 3.05 38.9%
140 g Styrian Goldings140 g Styrian Goldings Hops Pellet 3 Whirlpool 20 min 2.29 38.9%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
54 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59 L Infusion -- 64 °C 60 min
74 L Sparge 80 °C 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.86 L. Suggest reducing initial water volume to 45.4 L and adding 52.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing initial water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume 67.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.9 L) 109
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 102.9 L) 91.8
Hops absorption losses (whirlpool, hop stand) -1.4
Estimated amount in fermentor 90.4
Total: 125.9  
Equipment Profile Used: System Default
"FP_17112021_MY" Ordinary Bitter beer recipe by La Beer Fabrique. All Grain, ABV 4.14%, IBU 35.27, SRM 9.87, Fermentables: (Château Pale Ale, Château Munich, Château Wheat Blanc) Hops: (Target, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 11:14 UTC