Antwoine's American Pale Fail - Beer Recipe - Brewer's Friend

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Antwoine's American Pale Fail

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 17th 2021
1.049
1.012
4.8%
34.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz Honey Malt7 oz Honey Malt - (late mash tun addition) 37 25 4%
6 oz American - Pale Ale6 oz Pale Ale - (late boil kettle addition) 37 3.5 3.5%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 92.5%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Dry Hop 3 days 41.7%
0.40 oz Herkules0.4 oz Herkules Hops Leaf/Whole 15 Boil 15 min 10.23 16.7%
1 oz Aquila1 oz Aquila Hops Leaf/Whole 7 Boil 60 min 24.05 41.7%
2.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
16 Pounds
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.41 21.6  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Antwoine's American Pale Fail" American Pale Ale beer recipe by Antwoine Kesler. All Grain, ABV 4.79%, IBU 34.27, SRM 4.8, Fermentables: (Honey Malt, Pale Ale, Pale 2-Row) Hops: (Admiral, Herkules, Aquila)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 01:43 UTC