American Pale Ale 1 - Beer Recipe - Brewer's Friend

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American Pale Ale 1

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 16th 2021
1.049
1.012
4.9%
34.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb US - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 53.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20.6%
1 lb Honey Malt1 lb Honey Malt 37 25 10.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 10.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.2%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Yakima Chief Hops - MT Hood1.4 oz MT Hood Hops Leaf/Whole 5.3 Boil 60 min 25.01 41.2%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 15 min 4.43 14.7%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 10 min 3.24 14.7%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 5 min 1.78 14.7%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 0 min 14.7%
3.40 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.85 19.4  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"American Pale Ale 1" American Pale Ale beer recipe by Connor M. All Grain, ABV 4.85%, IBU 34.46, SRM 6.47, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Munich Malt, Carapils (Dextrine Malt)) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 03:35 UTC