Midwest Belgian Tripel - Full Boil - Beer Recipe - Brewer's Friend

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Midwest Belgian Tripel - Full Boil

234 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 35 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday November 14th 2021
1.071
1.015
7.4%
27.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.4%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 29.6%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 56.3%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 18 min 19.85 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.45 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.15 g | 12.6 qt) 4.71 18.9  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 4.75 19  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.44 g | 13.8 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.2 8.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.7
Equipment Profile Used: System Default
"Midwest Belgian Tripel - Full Boil" Belgian Tripel beer recipe by Dan Young. Extract, ABV 7.35%, IBU 27.3, SRM 6.11, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Liquid Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Perle, Saaz)
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  • Last Updated: 2023-01-22 20:24 UTC