Harvest Ale - Beer Recipe - Brewer's Friend

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Harvest Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KJ Urban Winery
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 14th 2021
1.057
1.011
6.0%
28.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 32.6%
3.75 lb Red X3.75 lb Red X 36 12 32.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.7%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 4.3%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.59 100%
0.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 155 °F -- --
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 8.63 34.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.02 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.27 21.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.27 g | 21.1 qt) 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Harvest Ale" No Profile Selected beer recipe by KJ Urban Winery. BIAB, ABV 5.96%, IBU 28.59, SRM 11.28, Fermentables: (Maris Otter Pale, Red X, Flaked Oats, Oat Malt, Crystal Light , Biscuit) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 14:54 UTC