Wyoming Pilsner - Beer Recipe - Brewer's Friend

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Wyoming Pilsner

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: various
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday November 12th 2021
1.052
1.015
4.9%
12.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb American - Pilsner10.4 lb Pilsner 37 1.8 83.9%
2 lb American - Vienna2 lb Vienna 35 4 16.1%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 45 min 9.91 50%
1 oz saaz1 oz saaz Hops Pellet 2.9 Boil 5 min 2.15 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Baking Soda NaHCO3 1g 0.23 tsp

Gypsum CaSO4 0.5g 0.13 tsp

Calcium Chloride CaCl2 1g 0.3 tsp

Epson Salt 0.5g 0.11 tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Baking Soda NaHCO3 1g 0.23 tsp


Gypsum CaSO4 0.5g 0.13 tsp


Calcium Chloride CaCl2 1g 0.3 tsp


Epson Salt 0.5g 0.11 tsp

Started with RO water

OG 1.052
FG 1.011

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  • Last Updated: 2021-11-27 18:59 UTC