Rainwater IPA - Beer Recipe - Brewer's Friend

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Rainwater IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Wescoaster
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday November 12th 2021
1.065
1.017
6.3%
95.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.2%
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 16.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Leaf/Whole 8.9 Boil 60 min 62.13 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 10.5 Boil 20 min 22.19 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 8.9 Boil 10 min 11.26 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 10.5 Boil 0 min 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 8.9 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 10.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 gallons of rainwater in the strike kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 156 °F 146 °F 60 min
3 gal Sparge 180 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.75 19  
Top off amount 0.25 1  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Rainwater IPA" American IPA beer recipe by Wescoaster. All Grain, ABV 6.32%, IBU 95.59, SRM 5.47, Fermentables: (Pale 2-Row, Pilsen, Flaked Barley, Rolled Oats) Hops: (Sabro, Citra) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 22:32 UTC