Galvin Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galvin Tripel

251 calories 17.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Hop Utilization: 98%
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Friday November 12th 2021
1.077
1.008
9.0%
20.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Castle Malting - Château Pilsen 2RS8.6 lb Château Pilsen 2RS 37 1.9 66.8%
1.67 lb Briess - Bonlander Munich1.67 lb Bonlander Munich 36 10 13%
2.60 lb Cane Sugar2.6 lb Cane Sugar 46 0 20.2%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 70 min 19.16 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 1.05 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Infusion 148 °F 148 °F 70 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.11 16.4  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Galvin Tripel" Belgian Tripel beer recipe by Cibao Brewing Company. All Grain, ABV 9%, IBU 20.2, SRM 5.45, Fermentables: (Château Pilsen 2RS, Bonlander Munich, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 15:08 UTC