Vienna Lager 2 - Beer Recipe - Brewer's Friend

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Vienna Lager 2

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday November 12th 2021
1.052
1.016
4.8%
24.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Vanora (Vienna-style)6 lb Vanora (Vienna-style) 36 7.2 59.6%
2.50 lb Mecca Grade - Metolius [Munich Style]2.5 lb Metolius [Munich Style] 35 8.7 24.8%
1.50 lb Mecca Grade - Pelton1.5 lb Pelton 36 2 14.9%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Warrior8 g Warrior Hops Pellet 17.3 Boil 60 min 20.86 18.6%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 3.68 81.4%
43 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.3 qt) 8.51 34  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 9.31 37.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"Vienna Lager 2" Vienna Lager beer recipe by masmash. BIAB, ABV 4.76%, IBU 24.54, SRM 10.07, Fermentables: (Vanora (Vienna-style), Metolius [Munich Style], Pelton, Pale Chocolate) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 04:42 UTC