Blacktoe
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 64.9% | |
3 lb | Munich Malt | 36.8 | 7.87 | 13% | |
0.60 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.6% | |
0.60 lb | American - Roasted Barley | 33 | 300 | 2.6% | |
3 lb | Briess - DME Traditional Dark | 44.6 | 30 | 13% | |
0.30 lb | United Kingdom - Black Patent | 27 | 525 | 1.3% | |
0.60 lb | United Kingdom - Chocolate | 34 | 425 | 2.6% | |
23.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Willamette | Leaf/Whole | 5.8 | Boil | 60 min | 11.43 | 33.3% | |
1 oz | Nugget | Pellet | 15.3 | Boil | 30 min | 25.48 | 33.3% | |
1 oz | BSG - Willamette | Pellet | 5.8 | Boil | 10 min | 4.56 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Vanilla Bean | Spice | Other | 0 min. | |
4 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
3 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.85 gal | Strike | 158 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 172 °F | 172 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.54 | 30.2 |
Mash volume with grains | 9.15 | 36.6 |
Grain absorption losses | -2.51 | -10.1 |
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) | 2 | 8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.54 | 38.1 |
Equipment Profile Used: | System Default |