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Awesome Recipe

172 calories 41 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 41 g (Per 330ml)
Created: Thursday November 11th 2021
12.6 °P
11.8 °P
0.5%
12.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 90.9%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Aroma at 101 °C 60 min 3.67 20%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil at 101 °C 45 min 3.37 20%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 2.82 20%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 15 min 1.82 20%
200 g Saaz200 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.66 20%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (custom):
5%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 45 °C 64 °C 60 min
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 220.1 L) 259.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 660.9  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 0.47%, IBU 12.34, SRM 3.15, Fermentables: (Pilsner, Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 08:30 UTC