BLONDE ALE - Beer Recipe - Brewer's Friend

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BLONDE ALE

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 166 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday November 10th 2021
1.040
1.008
4.2%
21.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Cascade160 g Cascade Hops Pellet 7 Boil 60 min 19.75 72.7%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 0 min 1.31 27.3%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
128 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.5 L. Suggest reducing initial water volume to 45.4 L and adding 121.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing strike water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains (equipment estimates 53.7 L) 54
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 154.9 L) 154.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.5 L) 166
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 160
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 160
Total: 191.9  
Equipment Profile Used: System Default
"BLONDE ALE" No Profile Selected beer recipe by Genoa. All Grain, ABV 4.16%, IBU 21.06, SRM 4.63, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 11:12 UTC