Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 10th 2021
1.053
1.013
5.4%
31.3
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Malt1 lb Brown Malt 34 90.36 9.3%
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 79.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Tettnang1.5 oz German Tettnang Hops Pellet 3.5 Boil 60 min 20.62 60%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 6.49 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 4.19 20%
2.50 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Awesome Recipe" Clone Beer recipe by GingerMurse. All Grain, ABV 5.36%, IBU 31.3, SRM 38.98, Fermentables: (Brown Malt, Pale 2-Row - Toasted, Caramel / Crystal 10L, Chocolate, De-Bittered Black) Hops: (German Tettnang, Crystal)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 20:39 UTC