Msc. HOPS - RED IPA - Beer Recipe - Brewer's Friend

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Msc. HOPS - RED IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hopshead brewing
Hop Utilization: 80%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 10th 2021
1.063
1.016
6.2%
59.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 66.1%
2 kg Viking - Munich2 kg Munich 36 9.1 16.5%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 16.5%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 0.8%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil at 95 °C 60 min 28.05 30%
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 95 °C 40 min 16.41 20%
40 g Citra40 g Citra Hops Pellet 11 Boil at 95 °C 10 min 7.46 20%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 80 °C 60 min 3.75 15%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 60 min 4.13 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.3
Mash volume with grains 38.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 29.5 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40.3 L) 45
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.7 L) 40
Total: 61  
Equipment Profile Used: System Default
"Msc. HOPS - RED IPA" Specialty IPA: Red IPA beer recipe by hopshead brewing. All Grain, ABV 6.21%, IBU 59.79, SRM 15.52, Fermentables: (Pale Ale Malt, Munich, BEST Melanoidin, Roasted Barley) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 01:03 UTC