Banana Cream Ale
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
22.56 |
50% |
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
BSG - Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
22.56 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Vanilla Beans
|
|
Flavor |
Secondary |
7 days |
4 oz |
Banana Chips
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt)
|
7.88 |
31.5
|
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt)
|
8.76 |
35
|
Grain absorption losses (steeping)
|
-1.38 |
-5.5
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Banana Cream Ale" Cream Ale beer recipe by System Account. Extract, ABV 5.96%, IBU 22.56, SRM 5.53, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Brewers Yellow Corn Flakes) Hops: (Willamette) Other: (Vanilla Beans, Banana Chips)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-02-03 21:19 UTC