English Sunset - Beer Recipe - Brewer's Friend

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English Sunset

150 calories 17 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.31 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 14oz)
Carbs: 17 g (Per 14oz)
Created: Monday November 8th 2021
1.045
1.013
4.2%
30.9
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale $ 2.00 / lb
$ 8.00 		38 2.4 93.4307%
1 oz Crisp Malting - Roasted Barley1 oz Roasted Barley $ 2.14 / lb
$ 0.13 		31.28 520 1.45985%
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 5.10949%
68.50 oz / $ 8.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Kent Goldings18 g Kent Goldings Hops $ 2.50 / oz
$ 1.59 		Pellet 4.2 First Wort 0 min 26.1591 64.3%
10 g Artisan - Kent Goldings10 g Kent Goldings Hops $ 2.50 / oz
$ 0.88 		Pellet 4.2 Boil 10 min 4.79017 35.7%
28 g / $ 2.47
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1.75 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal B 156 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.63 g | 18.5 qt) 4.29 17.1  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 4.63 18.5  
Grain absorption losses -0.54 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.31 9.2  
Top off amount 0.19 0.8  
Volume into fermentor 2.5 10  
Total: 4.29 17.1
Equipment Profile Used: System Default
"English Sunset" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 4.16802%, IBU 30.9493, SRM 10.4171, Fermentables: ( Maris Otter pale, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Kent Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 02:15 UTC