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Awesome Recipe

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Gould
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 8th 2021
1.064
1.014
6.6%
13.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Dingemans - Belgian Pilsner Malt11.5 lb Belgian Pilsner Malt 37 1.6 86.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
13.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.31 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 2.52 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.59 25%
2 oz / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains (equipment estimates 1.6 g | 6.4 qt) 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 0.17 g | 0.7 qt) 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Ian Gould. All Grain, ABV 6.56%, IBU 13.43, SRM 3.63, Fermentables: (Belgian Pilsner Malt, Carapils, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 14:18 UTC