Montreal Series - Kveik PA - Beer Recipe - Brewer's Friend

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Montreal Series - Kveik PA

9282 calories 942.1 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Min SJ
Rating:
3.00 (1 Review)

Calories: 9282 calories (Per 20L)
Carbs: 942.1 g (Per 20L)
Created: Monday November 8th 2021
1.050
1.012
5.0%
27.3
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Rahr - Standard 2-Row5 kg Standard 2-Row 36.8 3.31 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 First Wort at 70 °C 50 min 23.81 23.1%
50 g Yakima Valley Hops - NZ Motueka50 g NZ Motueka Hops Pellet 4.3 Whirlpool at 80 °C 25 min 3.44 76.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
SNW Blonde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 70 250 120 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.15 L Strike 74 °C 67 °C 60 min
16.35 L Sparging with acidified water Sparge 78 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains (equipment estimates 16.6 L) 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Montreal Series - Kveik PA" American Pale Ale beer recipe by Min SJ. All Grain, ABV 4.97%, IBU 27.25, SRM 7.29, Fermentables: (Standard 2-Row) Hops: (Nelson Sauvin, NZ Motueka) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2021-11-11 15:21 UTC