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Blue Moon Clone

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Monday November 8th 2021
1.046
1.010
4.7%
15.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 34.8%
2.25 lb Pale 2-Row2.25 lb Pale 2-Row 37 1.8 24.1%
1.25 lb Munich1.25 lb Munich 37 6 13.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10.7%
0.35 lb Rice Hulls0.35 lb Rice Hulls 0 0 3.7%
9.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.26 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.7 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 152 °F 60 min
Vorlauf 170 °F 10 min
1 gal Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb light belgian candi sugar Flavor Boil 5 min.
1 oz corriander Herb Boil 5 min.
0.25 oz Bitter Orange Peel Flavor Boil 5 min.
2 oz Orange Marmalade Flavor Boil 5 min.
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.88 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.09 16.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.38 g | 17.54 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil Volume (equipment estimates 7.06 g | 28.23 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.39 29.6
"Blue Moon Clone" Witbier beer recipe. All Grain, ABV 4.66%, IBU 14.96, SRM 4.24, Fermentables: (White Wheat, Pale 2-Row, Munich, Flaked Oats, Carafoam, Pale 6-Row, Rice Hulls) Hops: (Saaz, Tettnanger) Other: (light belgian candi sugar, corriander, Bitter Orange Peel, Orange Marmalade, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-11-16 00:37 UTC