Hottie Sweetie Honey Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hottie Sweetie Honey Wheat

139 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Yang
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 7th 2021
1.042
1.012
4.0%
13.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Briess - Synergy Select Pilsen Malt10 kg Synergy Select Pilsen Malt 38.3 1.8 44.4%
10 kg Briess - Wheat Malt, Red10 kg Wheat Malt, Red 37.3 2.3 44.4%
2.50 kg Honey2.5 kg Honey 35 2 11.1%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.03 66.7%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 2.74 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g 北京干辣椒 Flavor Whirlpool 20 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
100 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.45 L. Suggest reducing initial water volume to 45.4 L and adding 91.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains 43.2
Grain absorption losses -20
Remaining sparge water volume 139.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 136.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 143.6 L) 130
Estimated amount in fermentor 130
Total: 169.1  
Equipment Profile Used: System Default
"Hottie Sweetie Honey Wheat" American Wheat beer recipe by Yang. All Grain, ABV 4%, IBU 13.76, SRM 3.14, Fermentables: (Synergy Select Pilsen Malt, Wheat Malt, Red, Honey) Hops: (Hallertau Tradition (Germany)) Other: (北京干辣椒)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 00:36 UTC