Baklava Blonde - Beer Recipe - Brewer's Friend

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Baklava Blonde

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 6th 2021
1.047
1.012
4.6%
40.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 46.8%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 28.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 7.1%
0.25 lb Bestmalz - BEST Spelt0.25 lb BEST Spelt 37.7 2.2 3.5%
1 lb Honey Malt1 lb Honey Malt 37 25 14.2%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 13 Boil 30 min 39.17 40%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 40%
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Pellet 3.7 Whirlpool 0 min 1.39 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 tsp Pistachio extract Flavor Kegging 0 min.
0.50 g/gal Whirlfloc Water Agt Mash 0 min.
1 oz Pistachio shells Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 4.92 19.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.52 14.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.3 33.2
Equipment Profile Used: System Default
"Baklava Blonde" No Profile Selected beer recipe by Dallas Nicita. Extract, ABV 4.58%, IBU 40.56, SRM 5.93, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Flaked Corn, BEST Spelt, Honey Malt) Hops: (Perle, Sabro, Saaz (US)) Other: (Pistachio extract, Whirlfloc, Pistachio shells)
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  • Last Updated: 2021-12-21 16:23 UTC