Slap and Tickle Saison - Beer Recipe - Brewer's Friend

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Slap and Tickle Saison

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 6th 2021
1.060
1.007
7.0%
174.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Extra Pale Ale Malt0.5 kg Extra Pale Ale Malt 38 1.7 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 66.7%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 135.66 50%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 39.24 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 67 °C 60 min
14 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Slap and Tickle Saison" Fruit Beer recipe by robert katt. All Grain, ABV 7%, IBU 174.9, SRM 3.94, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Pilsner, Spelt Malt) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 15:15 UTC