Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

239 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Friday November 5th 2021
1.077
1.022
7.3%
43.0
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.05 kg German - Pilsner12.05 kg Pilsner 38 1.6 63.1%
1.53 kg Weyermann - Carafa Special Type 1 1.53 kg Carafa Special Type 1 29.9 340 8%
1.53 kg Weyermann - Carahell1.53 kg Carahell 34 10 8%
0.95 kg Smoked Malt0.95 kg Smoked Malt 37 5 5%
1.15 kg Viking - Roasted Barley1.15 kg Roasted Barley 32.7 340 6%
0.95 kg Flaked Oats0.95 kg Flaked Oats 33 2.2 5%
0.95 kg Gladfield - Dextrose0.95 kg Dextrose - (late fermenter addition) 46 0 5%
19.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 13.29 10%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 15 min 26.38 40%
125 g Hallertau Mittelfruh125 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.31 50%
250 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
7.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27.2
Mash volume with grains 39.2
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 48.8 L) 51.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 50 L) 70
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 50
Total: 79.1  
Equipment Profile Used: System Default
 
Notes

OG 1.075
FG 1.029 > ABV 6,1

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  • Last Updated: 2021-12-04 15:28 UTC