Hugh Hefeweizen - Beer Recipe - Brewer's Friend

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Hugh Hefeweizen

171 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Bodreau
Calories: 171 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 4th 2021
1.052
1.013
5.1%
10.1
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 45.4545%
6 lb German - Floor-Malted Bohemian Wheat6 lb Floor-Malted Bohemian Wheat $ 0.00 / lb
$ 0.00 		38 2 54.5455%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Yakima Chief Hops - German Magnum0.22 oz German Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 60 min 10.132 100%
0.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2.40 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.80 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge --
0.80 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Sparge --
0.40 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 9.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike Strike 152 °F 152 °F 60 min
Raise for Mash Out Temperature 152 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 8.91 35.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Volume into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Mill set to 30 thou

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  • Last Updated: 2024-02-06 00:07 UTC