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Saison du Dorado

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Thursday November 4th 2021
1.066
1.010
7.4%
42.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 72.3%
3 lb American - Wheat3 lb Wheat 38 1.8 12.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 4.3%
1.50 lb Turbinado1.5 lb Turbinado 44 10 6.4%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.58 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.62 44.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 17.92 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.25 gal Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Black Pepper Spice Boil 5 min.
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.60 g Epsom Salt Water Agt Sparge 0 min.
4.30 g Gypsum Water Agt Sparge 0 min.
1.10 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 641 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 4 13 40 105 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.81 g | 27.22 qt) 7.39 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil Volume (equipment estimates 12.17 g | 48.68 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 15.64 62.5
"Saison du Dorado" Saison beer recipe. All Grain, ABV 7.38%, IBU 42.12, SRM 6.44, Fermentables: (Pilsner, Wheat, CaraMunich I, White Wheat Raw, Turbinado) Hops: (Warrior, El Dorado) Other: (Black Pepper, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-11-07 02:14 UTC