Barts Barley - Beer Recipe - Brewer's Friend

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Barts Barley

365 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 25.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Thursday November 4th 2021
25.7 °P
6.9 °P
10.7%
42.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 93.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 2.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 2.5%
2 lb Proximity - Crystal 602 lb Crystal 60 35 60 1.7%
118 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Fuggles20 oz Fuggles Hops Pellet 4.5 Boil 60 min 42.87 100%
20 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.75 gal (135 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.75 gal (87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.69 gal (214.76 qt). Suggest reducing strike water volume to 2.56 gal (10.24 qt) and adding 41.69 gal (166.76 qt) sparge/top-off. 44.25 177  
Strike water volume at mash thickness of 1.5 qt/lb 44.25 177  
Mash volume with grains 53.69 214.8  
Grain absorption losses -14.75 -59  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.75 g | 135 qt) 40 160  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 55 220
Equipment Profile Used: System Default
"Barts Barley" No Profile Selected beer recipe by Brian England. All Grain, ABV 10.73%, IBU 42.87, SRM 9.76, Fermentables: (Golden Promise, Carapils (Dextrine Malt), White Wheat, Crystal 60) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 17:32 UTC