Awesome Recipe

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday November 4th 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	56.8%
1.80 kg	Belgian - Wheat1.8 kg Wheat	38	1.8	40.9%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	2.3%
4.40 kg / $ 0.00

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L	40	Infusion	75 °C	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	11
Mash volume with grains (equipment estimates 13.5 L)	13.9
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 24.6 L)	22.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.3 L)	28.4
Boil off losses	-5.7
Post boil Volume	24.6
Top off amount	0.4
Going into fermentor	25
Total:	33.7
Equipment Profile Used:	System Default

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Last Updated: 2021-11-04 15:36 UTC

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Awesome Recipe