Amber Head! - Beer Recipe - Brewer's Friend

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Amber Head!

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday April 3rd 2014
1.087
1.022
8.5%
51.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 50%
6 lb American - Vienna6 lb Vienna 35 4 11.1%
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 16.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 5.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.6%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 5.6%
3 lb German - Abbey Malt3 lb Abbey Malt 33 17 5.6%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 27.31 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 25 min 13.29 25%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 10.89 25%
3 oz citra3 oz citra Hops Pellet 11 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.57 gal (98.28 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 12.57 gal (50.28 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 1.5 qt/lb 20.25 81  
Mash volume with grains 24.57 98.3  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22 88
Equipment Profile Used: System Default
"Amber Head!" California Common Beer recipe by Mike_. All Grain, ABV 8.54%, IBU 51.5, SRM 12.12, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 10L, Carapils (Dextrine Malt), Biscuit, Abbey Malt) Hops: (Centennial, Cascade, Citra, citra)
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  • Last Updated: 2014-04-03 23:22 UTC