english stout - Beer Recipe - Brewer's Friend

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english stout

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.070
1.023
6.2%
16.9
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 60.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.2%
1 lb German - Carafa II1 lb Carafa II 32 425 1.2%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 4.8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 3.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 4.8%
3 lb Gambrinus - Honey Malt3 lb Honey Malt 37 25 3.6%
12 lb Honey12 lb Honey 35 2 14.5%
1.75 lb German - Carafa III1.75 lb Carafa III 32 535 2.1%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 3.6%
82.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.6 Boil 60 min 3.23 17.6%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 5.3 Boil 15 min 3.69 35.3%
4 oz BSG - Willamette4 oz Willamette Hops Pellet 5.8 Boil 45 min 9.96 47.1%
8.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.82 gal (147.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.82 gal (99.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.83 gal (123.31 qt). Suggest reducing strike water volume to 6.58 gal (26.32 qt) and adding 18.83 gal (75.31 qt) sparge/top-off. 25.41 101.6  
Strike water volume at mash thickness of 1.5 qt/lb 25.41 101.6  
Mash volume with grains 30.83 123.3  
Grain absorption losses -8.47 -33.9  
Remaining sparge water volume (equipment estimates 18.88 g | 75.5 qt) 21.06 84.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 36.82 g | 147.3 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 35 g | 140 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 35 140  
Total: 46.46 185.9
Equipment Profile Used: System Default
 
Notes

GA malt pale 2 row
42 then top off

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  • Last Updated: 2021-11-03 14:59 UTC