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Streaker 7 bbl

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Wednesday November 3rd 2021
1.051
1.010
5.3%
14.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Franco-Belges - Pilsen Malt300 lb Pilsen Malt 39 1.7 69.8%
40 lb Flaked Barley40 lb Flaked Barley 32 2.2 9.3%
30 lb Rice Hulls30 lb Rice Hulls 0 0 7%
20 lb Briess - Caramel Malt - 10L20 lb Caramel Malt - 10L 35.4 10 4.7%
40 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)40 lb Belgian Candi Syrup - Clear (0L) 32 0 9.3%
430 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 9.6 33.3%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 2.38 16.7%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5.9 Boil 5 min 0.96 16.7%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 1.36 33.3%
60 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4014 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 146.25 585  
WARNING: Mash tun capacity exceeded.
Volume required: 177.5 gal. Reduce mash thickness
   
Grain absorption losses -48.75 -195  
Remaining sparge water volume (equipment estimates 142.99 g | 571.95 qt) 159.24 636.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.51 14.1  
Pre boil Volume (equipment estimates 243.75 g | 975 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 240 960  
Going into fermentor 240 960  
Total: 305.49 1221.9
"Streaker 7 bbl" Trappist Single beer recipe. All Grain, ABV 5.34%, IBU 14.29, SRM 3.4, Fermentables: (Pilsen Malt, Flaked Barley, Rice Hulls, Caramel Malt - 10L, Belgian Candi Syrup - Clear (0L)) Hops: (East Kent Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2021-11-03 00:49 UTC