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Awesome Recipe

274 calories 24.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created Tuesday November 2nd 2021
1.089
1.017
9.5%
22.8
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 86.2%
0.80 kg American - Dark Chocolate0.8 kg Dark Chocolate 29 420 9.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.3%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 2.3%
8.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 13.67 50%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 30 min 9.1 50%
56 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.98 L) 19.7
Grain absorption losses (steeping) -8.7
Mash Lauter Tun losses -1
Pre boil volume (equipment estimates 29.28 L) 11
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe. Partial Mash, ABV 9.45%, IBU 22.77, SRM 44.75, Fermentables: (Pale Ale, Dark Chocolate, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 11:27 UTC