cascada turbia - Beer Recipe - Brewer's Friend

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cascada turbia

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday November 1st 2021
1.057
1.017
5.3%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Maltear - Pilsener3.8 kg Pilsener 38 2 76%
0.50 kg Intermalta - Malta De Trigo (Wheat Malt)0.5 kg Malta De Trigo (Wheat Malt) 38.9 2 10%
0.70 kg BA Malt - Avena0.7 kg Avena 33 2.2 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade (7 AA)70 g Cascade (7 AA) Hops Pellet 9.1 Hop Stand at 80 °C 60 min 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 108 91.2 56.6 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 60 min
10 L Sparge 73 °C -- --
Strike -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -2.9
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"cascada turbia" No Profile Selected beer recipe by lalinga. All Grain, ABV 5.33%, IBU 0, SRM 4.89, Fermentables: (Pilsener, Malta De Trigo (Wheat Malt), Avena) Hops: (Cascade (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 19:17 UTC