Mors julöl den jäveln - Beer Recipe - Brewer's Friend

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Mors julöl den jäveln

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 30th 2021
1.062
1.014
6.3%
32.7
30.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 75%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 6.4%
1 kg Torrified Barley1 kg Torrified Barley 36 2 7.5%
0.78 kg Crisp Malting - Crystal 60L0.778 kg Crystal 60L 33.1 60 5.8%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 3.8%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 1.5%
13.33 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 60 min 20.37 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 20 min 12.34 50%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.02 L. Suggest reducing initial strike volume to 36.6 L and adding 22.62 L sparge/top-off. 59.2
Strike water volume (equipment estimates 56.4 L) 59.2
Mash volume with grains (equipment estimates 65.2 L) 68
Grain absorption losses -13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 59.2  
Equipment Profile Used: System Default
"Mors julöl den jäveln" Oatmeal Stout beer recipe by Bunny Hops. BIAB, ABV 6.34%, IBU 32.71, SRM 30.47, Fermentables: (Golden Promise, Flaked Oats, Torrified Barley, Crystal 60L, Carafa I, Black Malt) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 13:45 UTC