Caribbean porter - Beer Recipe - Brewer's Friend

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Caribbean porter

184 calories 16.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 29th 2021
1.056
1.011
6.0%
42.8
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.5%
21 oz Finland - Chocolate Malt21 oz Chocolate Malt 31 338 11%
10.70 oz American - Caramel / Crystal 60L10.7 oz American - Caramel / Crystal 60L 34 60 5.6%
191.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.9 Boil 20 min 17.47 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 9.9 Boil 40 min 25.32 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 10 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Toasted Coconut Flavor Secondary 10 days
4 oz Cocoa Nibs Spice Boil 20 min.
4 oz ginger Flavor Other 10 days
4 oz rum custom extract Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 165 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.49 18  
Mash volume with grains (equipment estimates 1.45 g | 5.8 qt) 5.45 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

Rum custom extract: 4 oz of Kraken Rum1/2 cimimon stick, 3 cloves, 1 tsp vamilla extract, .5 oz cocoa nibs, pinch of red chili flake, 2 inches of ginger, three cracks of black peper. Extract will be added 2 days before packaging after being strained.

Actual OG: 1.062
Actual FG:

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  • Public: Nope, Not Shared
  • Last Updated: 2023-02-11 09:39 UTC
  • Snapshot Created: 2021-10-29 07:31 UTC
  • Link To Parent Recipe